scientific_01.jpg

 

COMMON NAME

ALLURA RED AC

TARTRAZINE

SUNSET YELLOW

BRILLIANT BLUE FCF

INDIGO CARMINE

ERYTHROSINE

FAST GREEN FCF

AMARANTH

CARMOISINE

PONCEAU 4    R

QUINOLINE YELLOW WS

GREEN-S

RED-26

BROWN HT

BLACK PN

PATENT BLUE V

1.

COLOUR INDEX NO.

16035

19140

15985

42090

73015

45430

42053

16185

14720

16255

47005

44090

18050

20285

28440

42051

2.

E.E.C. NO.

E 129

E 102

E 110

E 133

E 132

 E 127

-------

E 123

E 122

E 124

E 104

E 142

E 128

E 155

E 151

E 131

**

RED & C NO.

Red 40

Yellow 5

Yellow 6

Blue 1

Blue 2

Red 3

Green 3

---

---

---

---

---

---

---

---

---

*

'COLOUR INDEX' REFERENCE (FOOD)

Red 17

Yellow  4

Yellow 8

Blue 2

Blue 1

Red 14

Green 3

Red 9

Red 3

Red 7

Yellow 13

Green 4

Red 10

Brown 3

Black 1

Blue 5

*

INDIAN STANDARD NO.

------

1694

1695

6406

1698

1697

6022

---

2923

2558

---

---

---

---

---

---

3.

CLASS

Monoazo

Monoazo (Pyrazo-lone)

Monoazo

TriaryL Methane

Indigoid

Xanthene

Triaryl Methane

Monoazo

Monoazo

Monoazo

Quino Phthane

Triaryl Methane

Monoazo

Bisazo

Bisazo

Triaryl Methane

4.

PURITY TESTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*

PURE DYE CONTENT % (MIN.)

85.00

87.00

87.00

85.00

85.00

87.00

85.00

85.00

85.00

82.00

70.00

80.00

80.00

70.00

80.00

85.00

*

LOSS ON DRYING AT 135°C & SODIUM CHLORIDE/SULPHATES (% MAX.)

15.00

13.00

13.00

15.00

15.00

13.00

15.00

15.00

15.00

18.00

30.00

20.00

20.00

30.00

20.00

15.00

*

WATER INSOLUBLE MATTER % (MAX.)

0.20

0.20

0.20

0.20

0.20

0.20

0.20

0.20

0.20

0.20

0.20

0.20

0.20

0.20

0.20

0.20

*

ETHER EXTRACTABLE MATTER % (MAX.)

0.20

0.20

0.20

0.20

0.20

0.20

--------

0.20

0.20

0.20

0.20

0.20

0.20

0.20

0.20

0.20

*

SUBSIDIARY DYES % (MAX.)

3.00

1.00

3.00

3.00

1.00

4.00

6.00

3.00

1.00

1.00

4.00

1.00

2.00

10.00

10.00

2.00

*

ORGANIC COMPOUNDS OTHER THAN COLOURING MATTERS % (MAX.)

1.50

0.50

0.50

1.80

0.50

0.40

1.30

0.50

0.50

0.50

0.50

0.40

0.50

0.70

0.80

0.50

*

UNSULFONATED PRIMARY AROMATIC AMINES % (MAX.)

0.01

0.01

0.01

0.01

0.01

N.A.

---------

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

0.01

*

ARSENIC  (AS "As")  PPM (MAX.)

1.00

1.00

1.00

1.00

1.00

1.00

3.00

1.00

1.00

1.00

1.00

3.00

3.00

3.00

3.00

3.00

*

LEAD (AS "Pb") PPM (MAX.)

10.00

10.00

10.00

10.00

10.00

10.00

10.00

10.00

10.00

10.00

10.00

10.00

10.00

10.00

10.00

10.00

*

MERCURY (AS "Hg") PPM (MAX.)

1.00

1.00

1.00

1.00

1.00

1.00

1.00

1.00

1.00

1.00

1.00

1.00

1.00

1.00

1.00

1.00

*

CADMIUM (AS "Cd") PPM (MAX.)

1.00

1.00

1.00

1.00

1.00

1.00

----

1.00

1.00

1.00

1.00

1.00

1.00

1.00

1.00

1.00

*

HEAVY METALS PPM (MAX.)

40.00

40.00

40.00

40.00

40.00

40.00

----

40.00

40.00

40.00

40.00

40.00

40.00

40.00

40.00

40.00

ADDITIONAL PURITY TEST FOR ERYTHROSINE:  INORGANIC IODIDES CALCULATED AS SODIUM IODIDE % (MAX.) : 0,1

 

5.

SOLUBILITY AT ROOM TEMP.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*

DISTILLED WATER (gms/ltr)

220

140

120

200

12

70

200

140

120

140

150

50

180

180

50

60

*

GLYCERINE (gms/ltr)

30

150

160

190

5

20

200

100

120

10

40

15

10

50

5

35

*

PROPYLENE GLYCOL (gms/ltr)

15

50

20

200

1

50

200

50

50

50

40

20

30

150

10

20

*

ETHANOL (100%) (gms/ltr)

TRACE

INSOLUBLE

INSOLUBLE

1.5

INSOLUBLE

INSOLUBLE

Trace

INSOLUBLE

 

INSOLUBLE

INSOLUBLE

INSOLUBLE

INSOLUBLE

INSOLUBLE

INSOLUBLE

INSOLUBLE

6.

STABILITY TO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*

PH3

Stable

Stable

Stable

Slight Fade After One Week

Appreciable Fade After One Week 

Precipitate (Insoluble)

Slight Fade After One Week

Stable

Stable

Stable

Stable

Slight Fade After One Week

Stable

Stable

Stable

Appreciable Fade After One Week 

*

PH7

Stable

Stable

Stable

Very Slight Fade After One Week

Considerable Fade After One Week  

Stable

Slight Fade After One Week

Stable

Stable

Stable

Stable

Very Slight Fade After One Week

Stable

Stable

Stable

Appreciable Fade After One Week 

*

PH8

Stable

Stable

Stable

Very Slight Fade After One Week

Fade Completety

Stable

Slight Fade and Appreciable blur

Stable

Stable

Stable

Stable

Very Slight Fade After One Week

Stable

Stable

Stable

Appreciable Fade After One Week 

*

BAKING 205°C  (400°F)

4

5

5

4-5

1

3

---

3

3

5

4

4

4

4

2

4

*

LIGHT

5

6

4

5

2

3

3

4-5

4-5

4

5

3

6

5

4

6

*

HEAT

5

5

5

5

1

4

---

4

4

5

4

5

4

5

4

5

*

ALKALIES

4

4

4

5

1

3

2

3

4

3

2

4

5

4

3

2

*

FRUIT ACIDS

5

5

4

5

1

1

4

4

5

5

5

4

4

4

4

2

*

BENZOIC ACID

4

5

4

5

1

1

4

4

4

5

4

4

4

4

4

2

*

SO2

4

4-5

3-4

5

1

5

3

3-4

4

3

5

5

4

3

3

3

*

SORBIC ACID

5

5

5

5

1

1

4

5

5

6

5

4

4

3

3

2

NOTE : 1. NUMBERS 1-6 REPRESENT LOWEST-HIGHEST DEGREE OF STABILITY WITH EXCEPTION OF LIGHT WHERE A SCALE OF 1-6 IS USED  AND IS ONLY A GUIDE, HIGHLY DEPENDENT  ON APPLICATION.
               2. THE DATA SUBMITTED IN THIS PUBLICATION IS BASED ON OUR CURRENT KNOWLEDGE AND EXPERIENCE, IT DOES NOT CONSTITUTE A GUARANTEE IN THE LEGAL SENSE OF THE TERM IN VIEW OF    THE MANIFOLD FACTORS THAT  MAY AFFECT PROCESSING AND APPLICATION.

เฉดสีผสมอาหาร TOP