Non phosphate

Mix Phosphate is a mixture of food grade sodium/ calcium salts and food materials in ratio to provide Excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of seafood products.

Benefit:

- Increase yield of fish-fillet and other fish products.

- Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost)

- Improves apprearance of seafood products

- Seasoning of seafood products