Food Ingredients & Food Additive

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  guar gum

  High Viscosity: It improves the texture, softness, and stability of food products. Prevents Separation: It acts as an emulsion stabilizer and a preservative in food…

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  Xanthan Gum

  Xanthan Gum

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  Supply I+G (Disodium 5-ribonucleotide)

  I+g

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  Supply MSG ( Monosodium Glutamate )

  We are manufacturer MSG (OG+ BRAND)

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  Full cream milk powder

  Mix in ice cream and bakery

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  egg powder

  Bakery ,Feed ,Seasoning,Food,cooking Albumin Plus

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  Coconut cream powder

  coconut cream powder 50% and 60%

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  Trehalose dihydrate

  Sweetener

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  Dextrose

  Dextrose or Glucose